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Best Kebabs in Dubai

Kebab is what makes anyone’s mouth water, provided they have tasted it earlier. It is fabled to have begun somewhere in Turkey, the Middle East, or closely located areas of Asia. This adaptable delicacy has now been generally accepted in and accustomed by almost every culture in the world. ‘Doner’ in Turkish, ‘Gyro’ in Greek, or ‘Kakori’ and ‘Galawati’ in Hindi are a few to be mentioned improvisations of Kebabs, from across the globe. In fact, you can try asking natives of any country and you’ll find some version of Kebab that is popular amongst them and loved by everyone who travels to that country. What is behind the popularity of Kebabs cannot be clearly stated- it could be the distinctive aroma it gives, or its tendency of melting down to tasty juices as you gulp them, or its out of the world taste, or its propensity to naturalise and prosper in taste as it advances in its cultural journey. But, what can be definitely affirmed at this point is that Kebabs are particularly very popular amongst people world over, and seeing the increasing density of expats in Dubai, it definitely is competing with itself for staying on the top of the list of Best Kebab in Dubai serving destinations in the world.

Mirchiwala, located in Karama, behind Ansar Gallery, serves you the Best Kebabs in Dubai. If you want to celebrate your occasion with Kebabs, then you can drive down to us, and enjoy the ambience, we have set for you and your family and friends. We are conveniently located and there is ample parking space nearby, so you just have to take time out and send invitations around.

Evolution and adaption

The early traces of Kebabs are found in the legend, which suggests that they are the brainchild of hungry soldiers, who skewered meat chunks over their swords, while roasting them over wood fire. Later on, in the Mughal era, Kebabs adapted to become softer, and absorbed aroma from various spices and dry fruits. The popular versions of Kebabs in contemporary Indian sub-continent are Seekh Kebab, Shami Kebab, Bihari Kebab, Chapli Kebab, Reshmi Kebab and Galawati Kebab.  Bihari Kebabs are simply chunks of meat roasted on an open flame. Kakori Kebab is famous for its soft texture and aroma. Chapli Kebab is originally a Pashtun dish, which is called Chapli, only for the virtue that it has a flat appearance. Kalmi Kebab is prepared by marinating chicken pieces in drumsticks and then roasting these pieces in tandoor. Galawati are melt in your mouth kebabs that are crispy outside. Sutli Kebab derived its name from the thread, which is used to tie meat pieces to the skewer. Seekh Kebabs are grilled to cylindrical patties. Firstly, ground meat is laid upon a skewer, and then grilled into luscious Kebabs. Similarly sounding, Shish Kebabs refer to seasoned cubes of meat, which are also typically threaded onto a skewer, then grilled in a tandoor.

The enwrapping scent of the best kebabs in dubai

Indian adoption of Mughal culinary is the reason why different sweet-smelling kinds of Kebabs propagated in and around the Indian subcontinent, and local adaption gave popularity to traditional recipes, like Kachche Gosht ke Kebab. This type of Kebab is typically prepared as patties. It is a delicious Kebab, made out of raw minced meat, which is roughly drenched into chosen herbs and spices, and then given a round flat shape. Once you eat them at Mirchiwala, you’ll agree that these are the Best Kebabs in Dubai. Our Kebabs are served with condiments such as, a variety of chutney sauces, salad, and yoghurt. This moist and spicy serving has a distinct aroma, and if you love Kebabs, then you know what we are talking about!

Best Places for Biryani in Dubai

Biryani is a mix of meat, rice and spices, cooked slowly. Traditionally, it was cooked over medium flame in an earthen pot. It involves a variety of constituents to create a number of exceedingly tasty and uniquely flavoured combinations. These combinations are nothing but reflections of cultures that shaped these biryani variations. Blend of spices bring typical flavour and aroma of a place in biryani, regardless of its distance from the place where it is being served. 

At Mirchiwala in Dubai, we use a combination of spices and age old recipes to craft a menu that will surely appeal to your taste-buds. If you are a biryani lover, then you’ll surely agree that we are one of the Best Places For Biryani in Dubai.

The origin

It is widely believed that biryani is a derivative of the Persian word Biryan, which means “fried before cooking”, and the dish travelled to the erstwhile India (from Persia) during the Mughal era. Amongst other proponents of this view, Lizzie Collingham held that the modern version of biryani was prepared, for the first time, in the royal kitchens of the Mughals, somewhere between 1526 and 1857, the period they ruled over fragments of the Indian subcontinent.

Another view regarding the origin of this satiating dish is founded on a popular legend, which suggests that when Mumtaz Mahal, wife of the Mughal king Shah Jahan, observed occurrence of debility in Mughal soldiers, due to long bouts of uninterrupted battles on a variety of fronts, she ordered the chefs to prepare a tasty, yet healthy dish, with rice and meat. In order to enhance its taste, later on the royal chefs added saffron and spices into the dish.

No matter how biryani appeared on the dining tables of the subcontinent, and what flavour of the cuisine delights you the most, you can rest assured that there will be an outlet serving your favourite type of biryani, in Dubai.

Visit us today at Mirchiwala, for a delicious feast of Indian dishes, including your favourite biryani that you miss badly, and do not get the authentic taste in the middle east, too often. We are conveniently located in Karama, behind Ansar Gallery, and there’s enough public parking available for customers. So visit us today and let us delight your taste buds.

What’s the deal at best places for Biryani in Dubai

There are more than 20 types of biryani, each from a distinct part of India, including Hyderabadi Biryani, Kashmiri Biryani, Calcutta Biryani, Lucknawi or Awadhi Biryani, Malabar Biriyani, Sindhi Biryani, Kozhi Biryani, Assamese Kampuri Biryani, Bombay Biryani, Kutchhi Biryani, Moradabadi Biryani, and Goan Fish Biryani. Irrespective of the kind of biryani that titillates your taste buds, Dubai serves them all. And the good news is that you can savour them without any guilt of attracting additional weight.

One serving of chicken biryani contains protein, carbohydrates as well as fats. Chicken meat and cashew nut contribute to its protein content, rice provides sufficient carbohydrate, while oil in biryani enriches is with fats. Different ingredients of biryani could also be calibrated to suit your weight-loss routine.

The name Biryani, is enough to water your mouth. And, you don’t always have to visit Pakistan or India, only to taste this delicacy! Mirchiwala is certainly one of the Best Places For Biryani in Dubai.

Best Grilled Chicken In Dubai

Domestication of fire, some five lakh years ago, engrained the concept of cooking food, in the mankind, and we started to look around for different ways to prepare and cook food. All of these different methods introduced diversity to our food basket. One common way that has gained popularity over time is using a grill to cook food. Although, the backyard ritual of grilling food as it took place at campfires and picnics came into fashion only towards a couple of closing decades of the previous millennium. But, as the years went by and newer catering and delivery businesses opened, now, many people prefer to order ready to munch crunchy grilled chicken from their favourite restaurant.

If you are looking for the best grilled chicken in Dubai then Mirchiwala is the restaurant for you. Order our grilled chicken for your upcoming picnic, with friends and family, or a business meet related to work. We are conveniently located in Karama, behind Ansar Gallery. You don’t have to worry for parking your vehicle, as there’s enough public parking available for customers. So visit us today and let us delight you with authentic taste, and become your favourite food joint, in the city.

If you are getting curious about the history and evolution of various grills and grilling methods, their origin and differences, then here is a brief background of the development of modern grilling techniques.

Evolution of grilling

The commencement of modern-day grilling can be drawn back to the 17th century when you look at the Arawak tribe of the Caribbean. These people used wood logs to create a flame over a fire and cook the meat on it. They used to call this method of cooking, as Barbacoa. This method of cooking was subsequently adopted by conquerors from Spain, who adopted and developed it until the 18th century when people in south-eastern America (the part of the North American mainland that watches the Caribbean region) took up grilling. Later on, different kinds of wood were used to grill meat to dress it in different flavours.

In 1897, Ellsworth Zwoyer registered the first patent of a design of a grill fuelled by charcoal. Similarly principled grill was then brought up by the Kings Ford Company, who many link with development of grilling. This Company was a creation of Henry Ford, and it used wood scraps and sawdust from the assembly lines of the Ford cars to create the charcoal, which was used as a fuel for the grills.

Soon after the World War – II, many backyards in America adopted barbecue grills. This activity was subsequently refined by a welder named George Stephen in 1952. He cut metal to make dome-shaped grills, using the top half as a lid to cap in the flavour and added vents in them so that the fire could not suffocate. This design inspires barbecue grills even today.

The next evolution came in with the gas fuelled grills that ran on propane. This increased the price of grilling, though it streamlined the process of grilling food.

The next change came towards the end of 1980s, when Bill Best added ceramic burners to the grills. The tile of the grill was heated to create infrared radiations, inside the grill to cook food in it. This is the design commonly used in restaurants today in order to more evenly cook the food, and lock in the juices, which further keeps the meat tender and flavourful.

Further refinement was introduced subsequently, viewing that the people started becoming more health-conscious, and began to look at excess body fat negatively. George Foreman introduced a design of grill that became popular for reducing fat.

Enjoy the best grilled chicken in Dubai

We can say that grills have travelled a long distance from being fuel-inefficient and messy to a relaxing and enjoyable method of cooking at a picnic. But, more relaxing and fulfilling would be the experience of ordering the Best Grilled Chicken in Dubai from Mirchiwala.