Shami Kabab in Dubai

What is behind the popularity of kababs cannot be clearly said- it could be the distinctive aroma it spreads around, or its tendency to melt down to tasty juices as you gulp them, or its out of the world taste, or its propensity to naturalise and prosper in taste as it advances in its cultural journey from East to West. But, what can be definitely affirmed at this point is that kababs are particularly very popular amongst people world over, and seeing the increasing density of expats in Dubai, it unquestionably is competing with itself for staying on the top of the list of kabab serving destinations in the world.

Mirchiwala, located in Karama, behind Ansar Gallery, serves you with authentic Indian taste, and if the smell of a kabab thrills your taste buds then order Shami Kabab in Dubai, from us, and we would surely become your preferred Kabab place. If you want to celebrate an occasion with Shami Kababs, then you can drive down to us, and enjoy the ambience we have set for you and your family and friends. We are conveniently located and there is ample parking space here, so you just have to make time to have a good time and send invitations around.

The word Shami and contemporary preparation

There are several etymological elucidations concerning Shami Kabab. One account is that the name of the dish descends from the word Shaam, which means “nightfall” in Persian, while according to another; the name may also have sprung from the scent of a perfume called Shamama.

Nonetheless, whatever be the reason of its origin, Shami Kabab is made out of meat and lentils. Meat can be chicken, mutton, lamb, or beef– a Shami Kabab can be prepared of any meat. It also contains a variety of spices, fresh coriander, chopped onion and green chillies.

Traditionally, Shami Kabab has been a delicious Awadhi dish made from minced meat, lentils and spices, but a vegetarian version of Shami Kabab is also getting popular these days. The latter is made up of black chickpeas, gram flour, onions, and chosen spices. The original one though combines minced lamb, chicken, mutton, or beef with split chickpeas, onions, chillies, ginger, garlic, and picked spices such as cumin seeds, garam masala, and mint leaves. The meat mixture is then versed up with salt and pepper and made into round patties and shallow fried until their outer-body becomes crispy, while preserving the mushy interior texture.

These kebabs are commonly enjoyed in India, Pakistan, and even in some parts of Afghanistan and serve as a tremendous snack or an appetiser, on the side with the main course. Shami Kababs are usually presented with onions, lemon wedges, and a variety of chutneys.

Mirchiwala for Shami Kabab in Dubai

Shami Kabab can be made from a meat of your choice. Different varieties of it are prepared using chicken, mutton, lamb, or even beef. All of these varieties of meat are remarkable sources of protein which is why adding in Shami Kabab in your diet may aid in your weight loss program.

Kababs in general are popular because of their distinctive aroma, tenderness, and taste, and the same stands true for Shami Kababs. Mirchiwala serves authentic Shami Kabab in Dubai, we ensure you’ll come back for more. And, the best part is that you don’t need to feel guilty of indulgence!

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