Indian Seekh Kababs in Dubai
Kababs are particularly very popular amongst people world over, and seeing the increasing density of expats in Dubai, it unquestionably is competing with itself for staying on the top of the list of Kabab serving destinations in the world.
Mirchiwala, located in Karama, behind Ansar Gallery, serves you with authentic Indian taste, and if the smell of a Kabab thrills your taste buds then order Seekh Kabab, from us, and we would surely become the preferred place for you to get your Kababs from, for ever. If you want to celebrate your occasion with Indian Seekh Kababs in Dubai then you can drive down to us, and enjoy the ambience, we have set for you and your family and friends. We are conveniently located and there is ample parking space here, so you just have to make time to have a good time and send invitations around.
Other than Indian Seekh Kababs
Other than Indian Seekh Kababs, we at Mirchiwala offer a host of delicacies from India and Pakistan, including Moradabadi Biryani, Rampuri Qorma, Nalli Nihari, Khichda, Kachche Gost ke Kabab, kashmiri Dum Aalu, Paneer Butter Masala, Kadhai Paneer, Shahi Tukda, Moong Dal Halwa, and Gulatti.
The Indian Seekh Kababs in Dubai
Some of the most-loved meat dishes from the Indian sub-continent have not originated from the land. One of these meat dishes is the succulent, fragrant and irresistibly mouth-watering Seekh Kabab. An all-time favourite of the people, who are fond of eating meat, Seekh Kabab is as delicious on the streets as it is at a fine-dining restaurant. But it is quite unexpected to know that the roots of the dish are not located in the sub-continent. Legend has it that the dish originated in the open fields by the Turkish soldiers, who used to spend most of their time in war and took shelter in the jungle and where they usually had to survive on meat of wild animals. They would then skewer meat on their swords and roast it over the fire, in the open. The Turks then employed the same method to cook their food everywhere they went.
As per Ibn Battuta, Kabab was a part of the diet of Indian royalty as early as 1200 AD. Originating in the Turkish kitchen, the erstwhile Indian Seekh Kabab was brought to India by the Afghans, and later on popularised by the Mughals.
Chicken Seekh Kabab is made with minced chicken also known as Chicken Keema that’s seasoned with spices, a binding agent and then skewered into cylindrical shapes which are pan roasted until golden, oven baked, deep fried or even grilled.
Small Picky Combo 3
Once you visit Mirchiwala, there is ample of Indian and Pakistani Cuisine waiting for your gastronomic delight. You can have the authentic taste of Rampuri Quorma or Moradabadi Biryani, but before you even check out dishes for the main course, you should try the Indian Seekh Kababs in Dubai. On the spicier side, we serve it with mint and coriander chutney, and onions and cucumber. In case, you are in a hurry or just want to check the Indian Seekh Kababs in Dubai, before recommending them to your friends and family, then you may grab our Small Picky Combo 3, which has Seekh Kabab Roll, other than 1 piece of Gulab Jamun, and 300ml of Coke.